Simple Composting Tips for the Green Living Family

Have you ever thought to compost your leftover food in the kitchen? It may seem odd at first

to save old food and trimmings on your kitchen counter. Traditionally we called that garbage, but new efforts to educate the public have now trained us in waste reduction and reuse of organic items. Composting kitchen waste can be as simple as burying the food scraps in the dirt or using a 3-stage composting bin or tumbler. The end results are nutrient rich soil additives that increase porosity and help hold important moisture in the soil.

The items that break down the quickest in kitchen composting are leafy greens. It helps to cut down the size of items for compost to no more than an inch cubed. Smaller pieces compost fastest. The slower items are meats and dairy products, though most sources do not recommend meat for composting. Compost piles must be at the proper temperature and moisture balance to ensure break down of these types of items. You will also need to cover any composting kitchen scraps so animals don’t dig them up.

Here are some simple composting tips for the green kitchen:

Composting Methods In the Kitchen

It wouldn’t really be stretching the truth to say all you need are a shovel and a patch of dirt for kitchen waste composting. Dig the scraps at least 8 inches down and cover them with dirt so animals aren’t tempted to feast on them. Chop up the scraps with a shovel or spade. Smaller pieces have open surfaces for anaerobic bacteria to attack. This makes composting a faster process.

Alternately you can invest in a 3-bin system where the first bin is raw compost or fresh kitchen scraps. The second bin will be partially broken down and well turned. The third bin will hold fully composted material, ready for your garden. You can also just make a pile in a sunny location and layer the scraps with leaf litter, grass clippings and soil. Turn the compost material every week and mist with water when composting kitchen waste.

How To Compost Your Food Scraps

Composting requires warm temperatures at least 160 degrees Fahrenheit, moderate moisture, and space to turn the pile. You can really make kitchen waste composting as simple or as complex as you which. The end results are finer with multiple bins or with a rotating tumbler whereas piles on the ground or mixing into garden beds yields more robust and chunkier compost.

Kitchen composting can also be accomplished in a worm bin where the little guys eat their way through your debris and deposit moist worm castings for fertilizer and soil amendment. {www.gardeningknowhow.com}

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Enjoy Your composting journey!